Postpartum Banana Bread Recipe (Lactation-Supporting & Nourishing)
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Time to read 3 min
Peace Love Hormones
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Time to read 3 min

20 minutes
65 minutes
10 slices
Herbal Remedies
United States
Welcome to Peace Love Hormones, AKA The Modern Woman's Apothecary! ✨
Postpartum recovery begins long before birth, and one of the most powerful ways to prepare is through nourishing, intentional food. This postpartum banana bread recipe was created to support recovery, stable energy, and breastfeeding in the early weeks after birth. Made with gluten-free flour, ghee, A2 sour cream, ground flax, Ceylon cinnamon, and shatavari, it’s a lactation-supporting banana bread that feels both comforting and deeply restorative.
Unlike traditional banana bread, this version is thoughtfully fortified to provide steady blood sugar, hormone-supportive fats, and gentle galactagogue ingredients that may help support milk production. It’s moist, tender, freezer-friendly, and designed to be an easy one-hand snack during those early postpartum days when nourishment matters most.
Whether you’re preparing meals in your final weeks of pregnancy or looking for healthy postpartum recipes to support breastfeeding and recovery, this nourishing banana bread is a simple and delicious way to care for your body during the fourth trimester.
In the months ahead, I’ll be releasing a dedicated postpartum herbal formula designed to offer deeper, more targeted support for recovery and breastfeeding. In the meantime, you can explore our current selection of organic herbal tinctures, which are thoughtfully formulated to support women through hormone balance, digestion, sleep, and overall well-being. Meet the tinctures below!
Soothe: Designed to regulate hormones, support cycle regularity, and prevent PMS symptoms.
Crampy: If you need immediate relief from menstrual cramps, this tincture works quickly to ease discomfort.
Bitters: improves digestion and support nutrient absorption, and overall gut health.
Sleepy: promotes restful sleep and supports nervous system health.
3 very ripe bananas, mashed
1+ 1/4 cups Arrowhead Mills 1:1 GF flour
3/4 cup oat flour (make your own using these oats, or buy oat flour)
1/2 cup coconut sugar
1/2 cup ghee, melted
2 eggs
3 tbsp A2 sour cream(can swap for plain, full-fat yogurt)
1 tsp vanilla extract
2 tbsp ground flaxseed
3 tsp shatavari powder
2 tsp Ceylon cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
Chocolate chips (optional)
Preheat oven to 350°F. Grease or line loaf pan.
Mash bananas in large bowl.
Mix in sugar + melted ghee.
Add eggs, sour cream, vanilla; stir smooth.
Add all dry ingredients directly into bowl.
Fold gently until just combined. Add in chocolate chips if desired.
Rest batter 10 minutes (Don't skip this!)
350°F for 20 minutes
then reduce to 325°F and bake another 35–45 minutes
Make sure to let the banana bread cool completely before slicing into.
Store banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
To freeze, allow the loaf to cool completely, then wrap tightly and freeze for up to 3 months. For easy postpartum snacking, slice before freezing and store individual portions in a freezer-safe bag. Thaw at room temperature or warm gently in the oven before serving.
Enjoy 1-2 slices/day.
If you try this recipe, let us know—we love seeing your creations! Tag us on Instagram @peacelovehormones, and don’t forget to tune into the Peace Love Hormones podcast for more holistic wellness tips, herbal wisdom, and hormone-supportive recipes.
This content is intended for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult with your healthcare provider before beginning any new supplement, herbal remedy, or wellness practice — especially if you are pregnant, nursing, taking medications, or have a health condition. The information shared here reflects traditional herbal wisdom and current research, but individual responses may vary.
Postpartum recovery begins before birth, and preparing nourishing foods ahead of time helps support energy, healing, hormone balance, and milk production in the early weeks after delivery.
This banana bread is designed as a food-based herbal tonic, combining grounding ingredients and a therapeutic amount of shatavari to offer gentle, daily support.
Early postpartum is about warmth, nourishment, and consistency. Simple, freezer-friendly foods like this make it easier to eat well, stabilize blood sugar, and care for yourself while caring for your baby.